Contemporary Smokehouse
Info
A fun and enticing culinary journey awaits you in the reimagined Final Cut Smokehouse. Featuring BBQ items from our renowned pitmaster, that layers in the chef's favorite elements of a steakhouse, there is something delicious for everyone. Our lounge offers a relaxing area to unwind while trying one of our fabulous whiskies or bourbons or enjoying a specialty cocktail.
Menu
Whether you're in the mood for mouth-watering BBQ, perfectly cooked steaks, refreshing salads, or expertly crafted cocktails, we have it all!
Hours
THURSDAY: 4 p.m. – 9 p.m.
FRIDAY: 4 p.m. – 9 p.m.
SATURDAY: 4 p.m. – 9 p.m.
SUNDAY: 4 p.m. – 9 p.m.
Menu
Cast Iron Cornbread
green chili cheddar cornbread, maple, chipotle butter
Deviled Eggs
nashville seasoning, house-made pickles, bacon
Shrimp Cocktail
chilled jumbo shrimp, traditional cocktail sauce, fresh lemon
Thick-Cut Pork Belly Bacon
cured and smoked bacon, red pepper jam glaze, apple cider slaw
Smoked Chicken Wings
six wings, slow-smoked and fried crispy, chipotle bbq, alabama white sauce
Cajun Shrimp & Grits
blackened shrimp, smoked gouda grits, chipotle butter
Southern Steakhouse Wedge
baby iceberg wedge, smoked bacon, candied pecans, roasted apple, honey mustard
St. Louis Caesar
romaine, mayfair dressing, shaved parmesan house-made croutons
Hot Honey Fried Chicken Salad
romaine lettuce, charred corn, smoked gouda, hard-boiled egg, candied pecans, red onion, tomato, buttermilk herb dressing, nashville fried chicken, drizzled with hot honey
Smoked Prime Rib
queen cut or king cut
smoke roasted prime rib, horseradish cream, au jus
choice of two sides
Includes choice of two sides
Brisket Platter
sliced lean brisket flat, brisket burnt ends, bourbon bbq sauce
Jalapeño Mac & Cheese
signature brisket, white cheddar macaroni & cheese, diced jalapeño, cornbread crumble
Combo Platter
sliced brisket, four smoked wings, two pork spare ribs, carolina and chipotle bbq sauce
Pork Spare Ribs
half • full
dry-rubbed St. Louis style spareribs, chipotle bbq sauce
Includes choice of one side
6oz Pepperloin
Petite cut filet mignon, cabernet marinade, cracked pepper, scarlet demi, maître d’ butter
8oz Filet
16oz Ribeye
14oz New York Striploin
Hand-cut certified USDA choice beef steak, garlic herb butter
Surf & Turf
petite filet mignon and maine lobster
Covina Sea Bass
peppercorn-crusted, garlic herb butter
cajun-rubbed grilled salmon, sautéed shrimp, sweet and smoky bourbon glaze
White Cheddar Mac & Cheese
Baked Potato
Apple Cider Coleslaw
Smoked Gouda Grits
Baked Sweet Potato with Cinnamon Honey Butter
Calico Beans with Briske
Wedge-Cut Steak Fries
Sautéed Asparagus
Brown Butter Peach Cobbler
Banana Pudding Cheesecake
Maple Pecan Bread Pudding
Lemon Icebox Pie