Final Cut Steakhouse
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CONTEMPORARY AMERICAN STEAKHOUSE
Info
From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.
Hours
MON & TUES: CLOSED
SUN, WED, THURS: 4:30PM - 9PM
FRI & SAT: 4:30PM - 10PM
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3-Course PRIX-FIXE MENU
3-Course Meal Starting at $28
Enjoy a selection of great choices at a fraction of fine dining prices. Choose from a soup or salad to start, then your entrée choices include Chicken New Orleans, blackened redfish, or carved tenderloin medallion. Top it all off with an apple-caramel cheesecake! Prices begin at just $28.
This menu is available from 4:30 p.m. to 9 p.m. on Sundays, Wednesdays and Thursdays and from 4:30 p.m. to 6 p.m. on Fridays and Saturdays!
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Wednesday Prime Rib Special
4:30 PM-9PM | $19.99 Per Person
10-Ounce Prime Rib Dinner
Slow-roasted and seasoned prime rib of beef sliced to order and served with a side of creamy horseradish sauce and au jus, along with garlic-whipped potatoes and the vegetable of the day. Savor the flavor every Wednesday.
Slow-roasted and seasoned prime rib of beef sliced to order and served with a side of creamy horseradish sauce and au jus, along with garlic-whipped potatoes and the vegetable of the day. Savor the flavor every Wednesday.
Dine-in only. No substitutions. Valid only on Wednesdays.
